THERE'S A LITTLE GOOD NEWS ABOUT EGGS

oR tHE eGG MAN COMETH

I eat eggs. Boiled mainly, so shells are vital.

My preference is brown eggs. Omega 3 eggs, although I don't know why or what Omega 3 is. Come to think of it, maybe only Omegas come in white. Who could know?

But to the good news. Researchers indicate that if you eat an egg for breakfast, you won't want to eat as much the rest of the day. The egg; a diet curber. Now if I eat a three-egg omelet, I wonder if I'll be even less desirous of food?

Lately my fifteen minutes of boiling 3 eggs on the stove has resulted in the eggs not being fully cooked. I added salt, thinking the shells weren't holding up. No luck. So I'm boiling them now for 20 minutes. That's really not right because what I mean is I'm heating them up to a boil. The process takes 20.

I don't eat three a day. I refrigerate the other two and re-heat by putting them on the toast in the toaster for my two slices of toast per day. Along with two cups of black coffee and sometimes fresh squeezed OJ, and my breakfast is complete.

But some days, I think my body forgets that I ate an egg.