"I SELL LIVER SALT"

What a hard way to earn a buck. How many people even eat liver? I mean ever.

There is only one place where I'll try it: Don and Charlie's in south Scottsdale. It's a sports restaurant with tons of autographs and bats and jerseys and helmets and programs and uniforms and scorecards. But it's so dark in there that you can't see them. Oh well, he's from chicago, so most of his stuff doesn't interest me too much.

Except for his liver pate with onions as a appetizer. To be honest, he also serves up the best au gratin potatoes you've ever had, too. The rest of the offerings from ribs to chicken schnitzel are only good, but not great. It's a fun place to go.

But I never remember eating any liver that needed salt. Some of my friends like liver and I've never seen them add salt to the dish either. So I guess the man who "left it behind" in the ad would have had the chef him/herself as the targeted sales audience.

I always wanted to leave my kids a business or something when I checked out, but they gave someone else my classroom at school and my baseball card collection has gone the way of Krispie Kreme IPO's, so make a lot of money in your lifetimes, Scott and Courtney. I guess things could have been worse had I been a salesman for liver salt.