IS SKUNK CABBAGE REDUNDANT

The only time I've seen skunk cabbage is when I've been on horseback. I can say, it deserves its name.

But I love cabbage. Maybe not skunk and maybe not the smell of cabbage being cooked, but after its cooked, I'm ready to dive in.

Throw in some corned beef and I'm 100% Irish. Substitute Irish stew and I'm still a happy Mick.

It's hard to explain the craving for cabbage. It's hard to explain the taste. I'm afraid if I tried, it would dissuade anyone from trying it. So I'll just say it's healthy. It's organic. It's an antioxident. It's hard to get.

Ok, the last one is false. Ok, maybe all are false. Just try it. If you can tolerate it, I just might get you to try some Kimchi.