HAPPY THANKSGIVING 2005

On the QT takes timeout to enjoy the day. Thanksgiving. Giving thanks for our bounty. That says it all. A day to say thanks to the Lord God. A day to sit around the table with family and friends. A day to think of past Thanksgivings. A day of food. A day that kicks off a month or so of good eats with good friends. A day filled with football. What a great holiday based on food! And don't forget the obligatory afternoon nap. A day off work. For lucky ones, two days off and then a weekend.

But there must be preparation or all is for naught. I used to tell my students how to prepare for the big day. The assumption is that you want to eat as much good food without getting sick. So #1 don't go for any of the food you can get on a buffet line or any normal time. Don't eat green beans and corn and bread. Well, if they're great maybe just a spoonful or thin slice, but only if it's homemade. #2 As Derek said in a recent blog, wear elastic waistband if possible (sweats if you can get away with it.) If not, tighten up your belt for the first go 'round. #3 Get others talking at the table so you can eat in peace. Ask the woman seated close to you, but not your wife, girlfriend or mom if she's going shopping on Friday. Of course she is and that should evoke table talk from the women. Announce to the biggest football fan at the table that Michael Vick is the best athlete in the NFL and he should have a huge day against the Lions. That should get the men talking. Your task is made easier. Just shovel in the good stuff while the table is talking. #4 When you're finihed with your first plate, stand up (again if possible) loosen your belt and move around just a little to move the food down. You may need to move around before loosening. #5 Dig in again. #6 Be careful not to ingest too much liquid; afterall, there's even a limit to the bottomless pit. #7 Don't save room for dessert. Because there's always room for dessert. #8 Take that aforementioned nap and be ready to follow all 7 steps again in about 5 hours. You should be a pro by now.